Bianchetto and White Truffle cream

Prestigious product of the family “pure truffles” Giuliano Tartufi in a concentrated creamy form, made up by Tuber Magnatum Pico and Tuber Borchii, dedicated to lovers and professionals. A credible alternative to fresh truffle.


  • Warm bread, croutons, bruschetta
  • Filling for antipasti, first or second courses
  • Pasta
  • Omelettes
  • Meat
  • Cheese

This product is currently out of stock and unavailable.

SKU: code: CRBH Category: Tags: ,


  • Easy to use
  • A gift for truffle lovers

To be used in small quantities, 5 / 7 g of cream per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.

Additional information

Weights Available

45g, 80g, 180g, 270 g

Shelf Life

36 Months