Ricetta tradizionale semplice e gustosa, a base di carciofi selezionati e calibrati con cura, grigliati a poche ore dalla raccolta e conservati in olio di semi di girasole. La presenza di tartufo estivo garantisce quel tocco in più.
A piacimento, qualche cucchiaio o singolo pezzo per piatto, direttamente dal vasetto. Possono essere anche trasformati in pesto per ottenere un gustoso condimento per primi piatti di pasta, o crema da contorno per secondi piatti a base di carne..
Pesi netti disponibili | 280g |
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Shelf Life | 36 mesi |
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