Condimento cremoso originario della regione Lazio e un’istituzione in particolare per Roma, dal sapore tanto deciso quanto raffinato, a base di pecorino romano DOP e pepe. La presenza di tartufo estivo dona quel tocco in più a un sugo classico della gastronomia tradizionale italiana.
Per sfruttare in modo ottimale le qualità del prodotto, si consiglia di utilizzare una quantità di 35 – 40 g per persona, ripassandolo insieme alla pasta direttamente in padella.
Pesi netti disponibili | 90g |
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Shelf Life | 36 mesi |
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