Description
- To be used as a valid substitute of fresh Bianchetto truffle
- They do not need to be cooked and can be directly added on the dish
We suggest to use one teaspoon of truffle slices per portion.
Valuable product of the family “pure” Giuliano Tartufi: Tuber Borchii cut into slices with the addition of brine. The visual effect is interesting: for lovers and professionals, a credible alternative to fresh truffle.
SUGGESTIONS IN COOKING
- Condiment for pasta, rice, risotto or polenta
- Filling for pasta (ravioli, tortelli, …)
- Raw meat: beef carpaccio or tartare
- Backed or grilled fishes.
- Sushi
- Egg
- Finger food
Additional information
| Weights Available | 50g, 80g, 180g |
|---|---|
| Shelf Life | 36 Months |
