Bianchetto Truffle slices

Valuable product of the family “pure” Giuliano Tartufi: Tuber Borchii cut into slices with the addition of brine. The visual effect is interesting: for lovers and professionals, a credible alternative to fresh truffle.


  • Condiment for pasta, rice, risotto or polenta
  • Filling for pasta (ravioli, tortelli, …)
  • Raw meat: beef carpaccio or tartare
  • Backed or grilled fishes.
  • Sushi
  • Egg
  • Finger food

This product is currently out of stock and unavailable.

SKU: code: FEBH Category: Tag:


  • To be used as a valid substitute of fresh Bianchetto truffle
  • They do not need to be cooked and can be directly added on the dish

We suggest to use one teaspoon of truffle slices per portion.


Additional information

Weights Available

50g, 80g, 180g

Shelf Life

36 Months