Cacio, Pepper and summer Truffle cream

Creamy condiment from Lazio region and an institution especially in Rome, whose taste is both sharp and refined, based on pecorino romano PDO cheese and pepper. The presence of summer truffle gives an extra touch to a classic sauce of Italian gastronomic tradition.

  • warm bread and bruschetta
  • pasta, preferably long such as spaghetti, fettuccine and tonnarelli
SKU: code: CPT90 Category:


  • Ready to use
  • Typically Italian gourmet condiment for any occasion

To exploit at best the product features, we suggest 35 – 40 g per person, to be lightly warmed in a pan together with cooked pasta.

Additional information

Weights Available


Shelf Life

36 Months