Penne with summer Truffle

“Penne with summer truffle” are a typical Italian dish, the combination of summer truffle with durum wheat flour and eggs. Texture is perfect: some butter and Parmigiano Reggiano are enough to obtain a great first course. For those who love intense flavours, an addition of some Truffle Sauce or some Summer truffle slices is highly recommended.

Discover all ourfirst courses

COOKING SUGGESTIONS

Pour gently the “Penne with summer truffle” in plentiful salty water, drain “al dente” after 8/9 minutes and finish cooking in a pan. Complete it with the addition of some butter, and optionally some Truffle sauce or some Summer truffle slices.