- Easy to cook, for a last-minute Italian gourmet meal
- Suitable also for beginners at cooking
“Penne with summer truffle” are a typical Italian dish, the combination of summer truffle with durum wheat flour and eggs. Texture is perfect: some butter and Parmigiano Reggiano are enough to obtain a great first course. For those who love intense flavours, an addition of some Truffle Sauce or some Summer truffle slices is highly recommended.
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Pour gently the “Penne with summer truffle” in plentiful salty water, drain “al dente” after 8/9 minutes and finish cooking in a pan. Complete it with the addition of some butter, and optionally some Truffle sauce or some Summer truffle slices.