Una specialità frutto dell’unione armonica fra il gusto dolciastro del pomodoro e quello chic e inconfondibile del tartufo. Due degli ingredienti che rappresentano al meglio la tradizione culinaria italiana.
SCOPRI LE RICETTE
Per sfruttare in modo ottimale le qualità del prodotto, si consigliano 60 – 70 g a persona, ripassandolo insieme alla pasta direttamente in padella.
Sulla classica bruschetta, si può rendere più audace con l’aggiunta di un pizzico di peperoncino.
Pesi netti disponibili | 45g, 80g, 130g, 170g |
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Shelf Life | 36 mesi |
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