Bianchetto Truffle slices

Valuable product of the family “pure” Giuliano Tartufi: Tuber Borchii cut into slices with the addition of brine. The visual effect is interesting: for lovers and professionals, a credible alternative to fresh truffle.

SUGGESTIONS IN COOKING

  • Condiment for pasta, rice, risotto or polenta
  • Filling for pasta (ravioli, tortelli, …)
  • Raw meat: beef carpaccio or tartare
  • Backed or grilled fishes.
  • Sushi
  • Egg
  • Finger food

This product is currently out of stock and unavailable.

SKU: code: FEBH Category: Tag:

Description

  • To be used as a valid substitute of fresh Bianchetto truffle
  • They do not need to be cooked and can be directly added on the dish

We suggest to use one teaspoon of truffle slices per portion.