Giuliano Tartufi “Truffle gnocchi” are the combination between 2 genuine and super local ingredients: white potatoes and summer truffle. Their texture is unique and their flavour so amalgamated that the addition of some butter and some Parmigiano Reggiano is enough to obtain an awesome dish. Gnocchi represent the history of Italian cuisine, and their preparation requires just a few minutes. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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COOKING SUGGESTIONS
Cook the Giuliano Tartufi potato gnocchi with summer truffle in abundant salted water, drain and complete the preparation in a pan with a few knobs of butter and a few spoons of Parmesan. To further enhance the intoxicating flavor of the truffle, add some Giuliano Tartufi Summer Truffle Slices, the result will be exceptional.
Pour gently the Giuliano Tartufi “Truffle Gnocchi” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.
| Weights Available | 250g, 400g |
|---|---|
| Shelf Life | 12 Months |
